- We will send in 10–14 business days.
/https://libri-media.knygos-static.lt/5eb68d7d-6604-4a88-9519-279df1a68b3d/1)
- Author: Claudia Roden
- Publisher: Random House UK Ltd
- Year: 2014
- Pages: 352
- ISBN-10: 022409601X
- ISBN-13: 9780224096010
- Format: 20.2 x 25.4 x 4.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.13:44:03
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Claudia Roden
- Publisher: Random House UK Ltd
- Year: 2014
- Pages: 352
- ISBN-10: 022409601X
- ISBN-13: 9780224096010
- Format: 20.2 x 25.4 x 4.5 cm, kieti viršeliai
- Language: English English
An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
Reviews